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Comment ID

32815

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It is my understanding that Cargill is applying for environmental approval for their new(ish)gas chambers that take the lives of up to 120,000 birds daily. I have a number of concerns about the environmental and ethical impacts of this proposal. Read more

Comment ID

32816

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I am 100% against this slaughterhouse. In our current climate crisis, it is not just folly, but insanity, to breed and kill more animals. We are also moving into a new era of information regarding the detriment eating animals poses to our health. Read more

Comment ID

32817

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Frankly, I'm ashamed to have to comment on these issues at all. Meat production facilities, livestock farms, and the meat/dairy/egg industry overall are one of the leading causes of this climate crisis we're presently in. Read more

Comment ID

32819

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Cargill Environmental Approval 019-0231 (permission is given to display these publicly) General comments: Cargill is seeking an environmental compliance approval from the Ontario Ministry of the Environment related to air pollution from their chicken slaughterhouse in London. Read more

Comment ID

32820

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Insufficient information regarding water and energy use for the gas chamber method has been provided by Cargill. They undertook the transition from electric water stunning to gas chambers approximately 1 year ago but the Ministry is only now inviting public comment? Read more

Comment ID

32869

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As a post-secondary student who has been living in London for four years now, I can safely say that I - and the vast majority of the student population and London locals - think the proposed new slaughterhouse would be a biohazardous, cruel, unwanted, and foresight-less addition to our Forest City. Read more

Comment ID

32873

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I do not support this company whatsoever as they are adding to violence in my city. But more relevant, they are not supporting the environment in any way, directly or indirectly. Directly, this company uses such things as gas chambers which of course impact the environment. Read more