Comments

View the comments this notice received through the registry. You can either download them all or search and sort below.

Some comments will not be posted online. Learn more about the comment status and our comment and privacy policies.

Download comments

Search comments

Comment ID

28862

Commenting on behalf of

Individual

Comment status

Comment approved More about comment statuses

18 April, 2019 Application Assessment Officer Ministry of the Environment, Conservation and Parks Operations Division Environmental Approvals Access and Service Integration Branch Application Assessment Unit 135 St.

Read more

Comment ID

28863

Commenting on behalf of

Individual

Comment status

Comment approved More about comment statuses

Application Assessment Officer MECP , Dear Sir/Madam: RE: Application for Site Plan Approval (D07-12-18-0141) and Zoning By-law Amendment (D02-02-18-0088) 2596 Carp Road, City of Ottawa Ministry Reference Number: 8439-B4WKG4 I live in this area and it will directly impact my and my family's quali

Read more

Comment ID

28865

Commenting on behalf of

Individual

Comment status

Comment approved More about comment statuses

Please do not allow this concrete Batching Plant to proceed. The subject land is zoned for light industrial use and this proposal in most municipalities in Ontario would be listed as Heavy industrial.

Read more

Comment ID

28867

Commenting on behalf of

Individual

Comment status

Comment approved More about comment statuses
May 6th, 2019 Application Assessment Officer Ministry of the Environment, Conservation and Parks Operations Division Environmental Approvals Access and Service Integration Branch Application Assessment Unit 135 St. Read more

Comment ID

28871

Commenting on behalf of

Individual

Comment status

Comment approved More about comment statuses
I sent a comment & objection fax to the Application Assessment Officer this morning but no acknowledgement came back. The description of this proposal creates an apprehension of bias on the Ministry's part. Read more